Jutamas Thai Restaurant Menu (Update 2025)

Deep-fried Spring Rolls, stuffed with marinated pork, shrimp, clear noodles and vegetables, served with sweet & sour sauce.

Fresh Spring Rolls stuffed with cooked chicken, shrimp, egg noodles, avocado, tofu and vegetables, then wrapped with rice pastry, served with peanut sauce.

Char-grilled marinated chicken tender on bamboo skewers, served with peanut sauce and cucumber salad.

Fried crispy pastry stuffed with a mixture of pork, shrimp and crab meat, served with sweet & sour sauce.

Deep-fried calamari, served with Thai style sweet & sour chili sauce.

Deep fried bean curd, served with sweet & sour sauce and crushed peanuts.

Deep fried stuffed marinated chicken, wrapped with wonton skin, served with sweet & sour sauce.

Steamed Young Soybeans.

Homemade Thai seasoning shrimp cake lightly deep fry to golden brown served with plum sauce and / Field green/ ginger dressing.

Sliced char-grilled sirloin steak quickly tossed in green salad and Jutamas spicy sauce.

Shrimp, scallops and squid quickly tossed in green salad and Jutamas special spicy sauce.

Choice of ground chicken or pork, seasoned with Thai herbs, spices & lime juice on a bed of lettuce.

Shredded green papaya mixed with fresh chili, lime juice, tomatoes & seafood on a bed of lettuce.

Sliced Fresh Grilled Rib-eye Steak tossed with red onions, carrots, scallions, cilantro, mixed green salad, spicy Thai herb vinaigrette, roasted crusted rice, served with jasmine rice.

The most traditional Thai rice noodle dish, stir fried with tofu, egg, green onions, and bean sprouts.

Glass noodles stir fried with egg and fresh mixed vegetables in a light Jutamas sauce.

Rice noodles stir fried with egg, onions, and broccoli in a special sweet soy sauce.

Crispy egg noodles topped with fresh mixed vegetables in a thick gravy sauce.

Rice noodles stir fried chicken with special sauce, eggs, cashew nut, bean sprout, and onions on a bed of lettuce.

Our most traditional stir-fried rice noodle with shrimp, scallops, squid, green mussels, tofu, egg, green onions, and bean sprouts.

Stir fried rice noodles with egg, onions, carrots, bell peppers, eggs, hot basil in a spicy whisky sauce.

Stir fried chicken with our tasty peanut sauce, served on bed of lettuce.

Stir-fried asparagus with shrimps, onions, carrots, and bell pepper in Jutamas sauce.

Slowly cooked Salmon in curry sauce with vegetables.

Battered and deep fried soft shell crab, served with Choice of Sauce.

Stir fried rice with fresh pineapple, ham, raisins, tomatoes, onions, bell peppers, shrimps, yellow powder and egg, served in pineapple shell.

16 ounce marinated char-grilled Thai style Rib Eye Steak served with homemade Thai Steak Sauce steamed vegetables, and Thai jasmine rice.

Battered and dried shrimp on top of steamed vegetables with Choice of Sauce.

Battered and deep fried Red Snapper, Served with Choice of Sauce.

Asparagus with stir-fried shrimp, squid, scallops, green mussels, onions, carrots and bell peppers in Jutamas sauce.

Char-Grilled Fresh Salmon, served with homemade teriyaki sauce and steamed vegetables.

Grilled Jumbo Sea Scallops and Jumbo Shrimps topped with Reduction of Merlot, Chili paste, and fine herbs sauce, served with Jutamas Signature Thai Fried Rice.

Battered chicken, deep fried crispy then sauted with cashew nuts, onions, scallions, carrots, bell peppers in spicy sweet & sour sauce.

Sauted Pork with our special honey sauce on bed of cabbage, served with steamed broccolis, and carrots.

Grilled Center Cut Pork Chops marinated in garlic, black pepper, soy sauce, honey and Thai herbs, served with steamed fresh vegetables.

Grilled New Zealand Lamp Chops cooked to perfect temperature served with Thai Fried Rice and Basil Sauce.

Crispy Duck served with sauted bokchoy mushroom, bell peppers, onions, carrots, and cashew nuts.

Choice of meat, stir fried jasmine rice with basil, green beans, onions, bell peppers, tomatoes, and eggs in special soy sauce.

Back Beef Tenderloin grilled to perfect temperature served on bed of steamed mixed vegetables topped with sauted sweet garlic sauce.

6 OUNCE Lobster Tail and shrimps cooked in Phad Thai sauce and rice noodle with tofu, bean sprout, green onions, and egg.

Beef Tenderloin and Lobster grilled to perfect temperature, served with Thai Fried Rice and steamed mixed vegetables topped with sauted sweet garlic sauce.

Juicy ripe mango served with sweet sticky rice and topped with thick coconut milk.

Ice cream wrapped with bread, deep fried and topped with homemade raspberry sauce.

Deep-fried banana breaded with coconut flakes served with ice cream and fresh berries.

Served with fresh mixed berries.